work with us /

Our employees are positive, driven, innovative people who enjoy a good challenge. We are leaders in the local food movement and our employees take pride working in an inspiring, sustainable environment where there is always room to learn and grow. As a team, we work diligently to ensure our customers satisfaction by consistently providing top quality service and delicious locally grown food + drink. We are all here because we love what we do and the people we do it with.

/  Farm to Plate. We Live It.

Want to join our team?

Email or drop off your resume.
Visit our WWOOF page for farm opportunities.

Questions?

Contact bistro@10acres.ca for more info

10 Acres/Floor

livestock-turkeys

Jenn FiskGeneral Manager

Kitchen / Commons

farm-video-preview

Reid NajarroGeneral Manager

Bistro + Bar

Marisa DwyerBeverage Manager

Kitchen / Commons

Adriano CartulairesSommelier

Kitchen / Commons

Amanda BarnesLead Bartender

Bistro + Bar

10 Acres/Kitchen

orchard-bees-cherries

Marcelo NajarroExecutive Chef

Kitchen / Commons

Gerry DuffyExecutive Chef

Bistro + Bar

10 Acres Farm/Your Farmers

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Hayley AndrewsFarm Hand

10 Acres Farm

Steve HeggenFarm Hand

10 Acres Farm

Vadim JuneaFarm Hand

10 Acres Farm

Victoria DenneyFarm Hand

10 Acres Farm